Safety Pass Alliance | Food and Drink
Duration: The food and drink passport is a 2 day course
Delegates: up to 20 delegates
Location: Training at your Company Site or at Milne Safety
When do l need to renew the certificate? SPA Passports have a 3 year expiry date
Who should Attend: The training is aimed at Contractors, Employees or casual workers who work in food and drink manufacturing, the SPA Passport food and drink training programme focuses on Hygiene and Food Safety, specific Environmental issues and Health and Safety practices.
Who is the SPA? The Safety Pass Alliance was established in 2000 and offers an industry safety passport scheme for individuals working in the food and drink industry, Petrol industry and others. The SPA courses are acknowledge by the HSE for promoting good practice through supply chains and contributing to increased standards within the remit of heath and safety.
Course Covers:
Investing in food and drink safety training is essential for any food-related business. It not only protects consumers but also ensures the business remains compliant with laws, maintains a good reputation, operates efficiently, and supports a positive working environment. This training is a fundamental component of a successful and responsible food service operation.
- To provide information and training relevant to the food and drink industry sector in respect of Food Hygiene, Environmental concerns and Health and Safety so as to support the continued improvement of such standards throughout the sector.
- To understand the implications for cost, business, job security and risk of injury if concerns for Hygiene, Environment and Health and Safety are not properly considered.
On course completion delegates will have the knowledge to:
- Compare injury incident rates across some industry sectors.
- Understand the importance of training, awareness and good personal behaviour in reducing potential for harm.
- Recognise the implications for cost, job security and risk of injury if areas of concern are not addressed and controlled.
- Understand the three main areas of concern as food damage, environmental damage and people damage.
