Course Details:
Duration: 2 days training
Delegates: up to 20 delegates
Location: Training at your Company Site or at Milne Safety
Who should Attend: The training is aimed at Contractors, Employees or casual workers who work in food and drink manufacturing, the SPA Passport food and drink training programme focuses on Hygiene and Food Safety, specific Environmental issues and Health and Safety practices.
SPA Passports have a 3 year expiry date
The Course Covers:
Investing in food and drink safety training is essential for any food-related business. It not only protects consumers but also ensures the business remains compliant with laws, maintains a good reputation, operates efficiently, and supports a positive working environment. This training is a fundamental component of a successful and responsible food service operation.
- To provide information and training relevant to the food and drink industry sector in respect of Food Hygiene, Environmental concerns and Health and Safety so as to support the continued improvement of such standards throughout the sector.
- To understand the implications for cost, business, job security and risk of injury if concerns for Hygiene, Environment and Health and Safety are not properly considered.
On course completion delegates will have the knowledge to:
- Compare injury incident rates across some industry sectors.
- Understand the importance of training, awareness and good personal behaviour in reducing potential for harm.
- Recognise the implications for cost, job security and risk of injury if areas of concern are not addressed and controlled.
- Understand the three main areas of concern as food damage, environmental damage and people damage.
All our trainers have over 40 years combined of instructor knowledge.
All our trainers are trained in Equality and Diversity.
All our trainers have extensive practical workplace experience.
